The students of the culinary arts program at Ozarka College recently hosted Chef’s Table on the school’s Melbourne campus.
Community members, Ozarka staff, and students enjoyed entrees prepared by the Ozarka College students including filet mignon with mushroom sauce and parmesan pecan-crusted salmon served over rice pilaf and sautéed vegetables.
Proceeds from Chef’s Table will help fund a student field trip to Branson, Missouri.
“All of our students did an excellent job with the event,” said Dr. Amy Queret-Mitchell, director of Ozarka College’s culinary program. “We are overjoyed by the community support for this fundraiser facilitated by our students.”
Images and information provided by Ozarka College
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