A steady follow of community members, along with Ozarka College students and staff, recently enjoyed a night of delicious cuisine during Chef’s Table.
Hosted by Ozarka’s culinary arts program, Chef’s Table was held on the college’s Melbourne campus and showcased cuisine prepared by the program’s students.
The event included beef tenderloin filet with red wine sauce, and harvest pork chops with a roasted cranberry and brown sugar glaze served with maple-roasted carrots and hasselback potatoes.
Proceeds from Chef’s Table will help fund field trips to various establishments for students to tour their kitchens and sample different cuisines.
Images: Ozarka College
Have a news tip or event to promote? Email White River Now at news@whiterivernow.com. Be sure to like and follow us on Facebook and Twitter. And don’t forget to download the White River Now mobile app from the Google Play Store or the Apple App Store.
Get up-to-date local and regional news/weather every weekday morning and afternoon from the First Community Bank Newsroom on Arkansas 103.3 KWOZ. White River Now updates are also aired weekday mornings on 93 KZLE, Outlaw 106.5, and Your FM 99.5.
